Cream of Earl Grey Microground

Cream of Earl Grey Microground

A blend of bergamot oil, orange, purple cornflower. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience.

The comforting flavours of vanilla combined to soften the citrus notes of traditional Earl Grey.

To minimize wait time from loose leaf teas, this tea powder dissolves effortlessly in hot water or hot milk to create the perfect latte in just seconds! 

Our Microground teas are milled in Vancouver. By milling in-store, we can control the quality of tea leaves being used and mill in small batches when needed, so the product remains fresh for longer.

For a 12oz portion, we suggest dissolving 3g of the powder into 2-3oz of hot water. Mix thoroughly before pouring hot steamed milk on top, for a delicious latte. Use this in tea lattes or baked goods!

50g per pouch, will yield 15 servings.

Ingredients: Earl Grey Moonlight, Madagascar Vanilla

To minimize wait time from steeping loose leaf teas, this dissolves in milk and non-dairy alternatives effortlessly and completely, giving you an instant tea latte! Enjoy a much bolder tea latte with this microground!


Not only is it quick, but by ingesting the whole leaf you consume 10-15 times the amount of nutrients found in brewed tea.


ONCE OPENED, PLEASE CONSUME WITHIN 2 MONTHS! Microground expires 9 month from milled date

A classic blend of premium black tea from Sri Lanka, flavored with bergamot (a citrus fruit). The vanilla bean used is from Madagascar.

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