Blue Jasmine Microground (Spirulina & Jasmine)

Blue Jasmine Microground (Spirulina & Jasmine)

A collaboration with @kristeacafe

Using our Jasmine Yin Hao as a base, we blend Blue Spirulina to give it an extra boost of antioxidants and colour! Not only is this blend aesthetically pleasing, but you'll also love the floral and potent flavour of our Jasmine! 

Aroma:  Sweet and floral
Taste Profile:  Soft & flavourful with lingering floral notes

Our Microground stir-in tea lattes are grounded every 2 weeks in Vancouver to ensure freshness. Eliminate the wait time by using this tea powder instead of loose leaf tea!

INGREDIENTS: Jasmine Yin Hao, Spirulina

50g per pouch, will yield 20 servings.

To minimize wait time from steeping loose leaf teas, this dissolves in milk and non-dairy alternatives effortlessly and completely, giving you an instant tea latte! Enjoy a much bolder tea latte with this microground!


Not only is it quick, but by ingesting the whole leaf you consume 10-15 times the amount of nutrients found in brewed tea.


ONCE OPENED, PLEASE CONSUME WITHIN 2 MONTHS! Microground expires 9 months from milled date.

From Fujian, China. This tea contains NO artificial scents or oils! High-quality jasmine teas are scented by laying a tray of jasmine blossoms underneath a tray of tea leaves overnight, when the jasmine blossoms are at their most fragrant. MILLED IN SMALL BATCHES IN VANCOUVER.

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