How to make Milk Tea with Creamer

HOW TO MAKE  ICED MILK TEA 

This recipe will work for ANY type of loose leaf teas!

Feel free to substitute Thai Tea for our other loose leaf teas.

INGREDIENTS

250 ML HOT WATER

2 TEASPOONS LOOSE LEAF TEA

4 TABLESPOON MILK TEA CREAMER

60ML SIMPLE SYRUP (RECIPE BELOW)

1 CUP OF ICE

OPTIONAL: ADD PEARLS OR ENJOY ON ITS OWN

Step 1: Make simple syrup

100 ML SUGAR

100 ML HOT WATER 

Fully dissolve sugar in hot water. Left over simple syrup can be stored in the fridge. 

You will need simple syrup for pearls and your drink



Step 2: Steep tea

Put tea into tea filter. Place into a cup, add 250ML of hot water and let it steep for 10 minutes. For people who want a stronger tea flavor, steep for at least 15 minutes. 

Step 3: Add milk tea creamer

Ensure tea is hot enough to dissolve the milk tea creamer, otherwise it will clump. If necessary, dissolve the creamer in small amount of hot water before adding to the tea.

Step 4: Add everything else 

Add simple syrup and ice. Stir until cold. Add pearls or enjoy on its own.

Watch this simple video!






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