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The Tea

  • Your Guide to the Different Grades of Matcha

    Your Guide to the Different Grades of Matcha

    If you’ve recently fallen in love with the taste of matcha, you’re not alone! Matcha has recently taken the world by storm – the distinct green hue combined with naturally delicious, unique flavour has found its way into baked goods,...

  • How to cook tapioca pearls and how to store them

    How to cook tapioca pearls and how to store them

    STEP 1: MAKING SIMPLE SYRUP   1.5 cup of sugar 1.5 cup hot water In a medium saucepan, combine sugar and water. Bring to a boil, then stir until sugar has dissolved.   STEP 2: COOKING TAPIOCA You'll need: Tapioca...

  • How to make Milk Tea with Creamer

    How to make Milk Tea with Creamer

    HOW TO MAKE  ICED MILK TEA  This recipe will work for ANY type of loose leaf teas! Feel free to substitute Thai Tea for our other loose leaf teas. INGREDIENTS 250 ML HOT WATER 2 TEASPOONS LOOSE LEAF TEA 4...

  • How to make Matcha Milk Tea

    How to make Matcha Milk Tea

    HOW TO MAKE ICED MATCHA MILK TEA Why make matcha at home? Easy and tasty to re-create matcha latte at home! More economic. On average, it costs $6 for matcha latte. Lots of health benefits. Read more here. If you’ve...

  • Hojicha Powder Vs. Hojicha Loose Leaf

    Hojicha Powder Vs. Hojicha Loose Leaf

    Hojicha Powder Vs. Hojicha Loose Leaf   Esther T Hojicha is a prevalent type of Japanese green tea. It may not look like green tea because of its colour; moreover, its characteristics and preparation method are also different. In fact,...