Uji Matcha Microground

Harvest
Spring 2024

Origin
Tencha: Uji, Kyoto
Milled in Burnaby, BC.

Tasting notes:
Floral, vegetal, umami

Uji, renowned as the heart of premium matcha cultivation in Japan, is celebrated worldwide for its exceptional quality and rich tea-growing traditions. The region’s unique climate and fertile soil produce matcha with exceptional flavor and aroma.

This particular matcha offers a balance of vegetal notes and a gentle touch of astringency, making it ideal for matcha lattes. Its smooth, creamy texture and well-rounded taste ensure an elevated experience with every sip, perfect for matcha enthusiasts and newcomers alike.

50g per pouch, will yield approximately 15 servings.

Milled weekly in small batches locally in Burnaby, Canada.

By milling in-store, we can control the quality of tea leaves being used and mill in small batches when needed, so the product remains fresh for longer.