Hojicha Tea Microground

Our Microground stir-in tea lattes are grounded every 2 weeks in Vancouver to ensure freshness. Eliminate the wait time by using this tea powder instead of loose-leaf tea!

This aromatic tea is slowly roasted at higher temperatures to achieve it's decadent colour and robust, light nutty flavour. Our hojicha is low in caffeine, making it perfect for an evening latte! Best used for cooking, smoothies and lattes 

Your choice of 50g or 100g.